scallop Directory References Discover Why Do We Say “A Pair of Pants”? 9 Noteworthy Bog Bodies (And What They Tell Us) What State Is Washington, D.C. In? Why Is Alcohol Measured by Proof? Russian Revolution Timeline 7 Celebrities You Didn’t Know Were Inventors Why Was Nazi Germany Called the Third Reich? Contents scallop meat Ask the Chatbot a Question Ask the Chatbot a Question Also known as: escalope, médaillon, scallopine Learn about this topic in these articles:veal In vealScallops, small thin slices—called scallopine in Italy and escalopes or médaillons in France—may be cooked in wine or other sauces.Read More
